The Italian beers produced here use a mix of 3 different hops
The hops are used mainly in the production process of beer, the primary characteristics are:
Provide, in almost all cases, a bitter base to balance the sweetness brought by the fermentable material like the barley malt,
Increase microbiological stability.
Contribute to the stabilization of the foam.
Influence, depending on the style, to a lesser or greater extent, the taste and aroma.